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KN70020 KEY NOTE HOTELS AUGUST 2000

Our price £105.00

ISBN: 1-84168-099-0

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EXECUTIVE SUMMARY

The hotels market operates as part of the wider service sector and generated sales of £7.66bn in 1999, an increase of 2.4 percent on 1998. Occupancy rates fell slightly in the late 1990s, but demand was strong enough to boost room rates, leading to an overall rise in room yields. The market is broadly classified into three hotel groups, with four- and five-star hotels at the top end of the market, three-star hotels in the middle market, and budget hotels, which form the fastest-growing segment. Four- and five-star establishments have been at the forefront of improvements in both accommodation standards and levels of customer care, as these establishments have attempted to better differentiate themselves from the other segments of the market, as well as each other. Mid-market hotels have begun to pursue corporate clients more actively by adding better communication and other facilities, and offering clients the option to upgrade within a hotel. Budget hotels offering frills-free hotel rooms and limited, if any, food and beverage facilities have been building sales on the basis of low charges to clients. The major chains are all building up their stocks of this type of room and revenue per available room in this segment is likely to fall as a result. In terms of client types, the market is segemented into corporate and consumer sectors, with the corporate sector continuing to account for the bulk of sales. The global nature of many businesses has benefited hotels, particularly the multinationals, which can offer branded hotels and incentive schemes. The conferences and meetings market is also gaining importance, as it brings opportunities for hotels to optimise facilities, including food and beverages. A minority of consumers in the UK use hotels, and weekend breaks account for the majority of stays. Many hotel groups offer packages targeted at this market. Facilities such as health clubs and beauty clinics are also promoted to local residents. There has been a high level of activity among the major hotel operators. A number of the larger groups have decided to narrow their focus on the leisure sector. Whitbread PLC and Bass PLC both sold off their brewing interests in order to concentrate on hotels and hospitality. Greenalls PLC sold its pubs division and, taking the name of its hotel chain, was renamed De Vere Group PLC. Acquisition activity has also been a feature, with the major chains Swallow and Stakis both being taken over in 1999/2000. Turnover at hotels will continue to grow in the short to medium term. Brand building will be a strong and growing feature of the market, as the major operators continue to differentiate their products, as a means of maintaining or increasing sales. Key Note forecasts that market value will rise by 3.9 percent to £7.96bn in 2000. Between 2000 and 2004, annual sales growth will raise the market’s value to £9.16bn.

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TABLE OF CONTENTS

Executive Summary


1. Market Definition


INTRODUCTION
MARKET SECTORS
by Value (£m and percent), 1999
ACCOMMODATION CLASSIFICATION
Hotels
One-Star Hotels
Two-Star Hotels
Three-Star Hotels
Four-Star Hotels
Five-Star Hotels
Other Guest Accommodation
Performance Measures
Hotel Bed Occupancy
Room Rates
Room Yields
MARKET POSITION
Consumer Expenditure and GDP at Current Prices (1995=100), 1995-1999
MARKET TRENDS
Tourism
(£m), 1995-1999
Hotel Facilities
Budget Hotels
Three- and Four-Star Hotels
The Millennium
The Internet


2. Market Size


THE TOTAL MARKET
at Current Prices (£m), 1995-1999
BY MARKET SECTOR
The Corporate Sector
Type by Value (£m and percent), 1999
Business Travel
Conferences and Seminars
The Consumer Sector
Expenditure by Value ( percent), 1999
Type by Value (£m and percent), 1999
Leisure Tourism
Other Purposes


3. Industry Background


RECENT HISTORY
1990 and 1995-1999
INDUSTRY CONCENTRATION
and percent), 1996 and 1999
EMPLOYMENT
(000), as at June 1995-1999
TRADE ASSOCIATIONS
The British Hospitality Association
Other Associations


4. Brands


MARKET DEVELOPMENTS
BRAND TYPES
BRAND NAMES
by Holding Company, 2000
Mercure, Novotel and Sofitel
InterContinental
De Vere Hotels and Village Leisure
Clarion, Comfort and Quality Hotels
Heritage, Le Meridien, Posthouse and Travelodge
Hilton and Stakis Hotels
Jarvis Hotels
Moat House
Corus and Regal Hotels
Premier Lodges
Thistle Hotels
Swallow and Travel Inn
BRAND ADVERTISING
(£000), Year to March 2000
Choice Hotels
Gold Crown Club International
Granada
Hilton
Jarvis Hotels< td>
Posthouse
Thistle Hotels
Travel Inn


5. Competitor Analysis


THE MARKETPLACE
MARKET LEADERS
(£m), 1998/2000
Bass PLC
September 1999
Hilton Group PLC
(£m), Year Ending 31st December 1999
De Vere Group PLC
and 1999
Granada Group PLC
Queens Moat Houses PLC
Millennium and Copthorne Hotels PLC
Thistle Hotels PLC
26th December 1998 and 1999
Jarvis Hotels PLC
Regal Hotel Group PLC
Whitbread PLC
Friendly Hotels PLC
MacDonald Hotels PLC
Hanover International PLC
Accor UK Economy Hotels Ltd
ADVERTISING AND PROMOTION
Table 19: Main Media Advertising Expenditure on Hotels and Hotel Package Holidays (£000), Year Ending March 1999 and 2000


6. Strengths, Weaknesses, Opportunities and Threats


STRENGTHS
WEAKNESSES
OPPORTUNITIES
THREATS


7. Buying Behaviour


GENERAL TRENDS
12 Months, 1996, 1998 and 1999
The Corporate Client
( percent staying), 1999
General Hotel Clientele
Table 22: Hotel Usage by All Visitors by Sex, Age and Social Grade ( percent staying), 1999


8. Outside Suppliers to the Industry


INTRODUCTION
Goods
Services
GOODS AND SERVICES SUPPLIERS
Furniture
Caterers
Linen
Bookings Services
Other Goods and Services


9. Current Issues


COMPANY DEVELOPMENTS
Welcome Break
Swissotel
Golden Tulip
Corporation
HOTEL ROOMS OF THE FUTURE
BUDGET HOTELS


10. Forecasts


DEMOGRAPHICS
Table 23: Age Profile of the UK Population (000), 1996, 2001 and 2006
MARKET SEGMENTATION
EUROPEANISATION/GLOBALISATION
COMPETITOR FORECASTS
FORECASTS 2000 TO 2004
Table 24: The Forecast Hotel Market by Value at Current Prices (£m), 2000-2004


11. Market Growth


by Value (£m), 1995-2004


12. Company Profiles


Bass PLC
De Vere Group PLC
Friendly Hotels PLC
Granada Group PLC
Hilton Group PLC
Regal Hotel Group PLC
Thistle Hotels PLC
Whitbread PLC


13. Company Financials



14. Further Sources


Associations
Periodicals
Directories
General Sources
Bonnier Information Sources
Government Publications
Other Sources

Understanding TGI Data

Number, Profile, Penetration
Social Grade
Standard Region

Key Note Research

The Key Note Range of Reports

Text © 2000 Key Note

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Last updated by Jacob van Eldik 24th September 2000