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KN15373
KEY NOTE COOKING SAUCES AND FOOD SEASONINGS : May 2003
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This report covers: cooking sauces, food seasonings, convenience & interest, global eating, barbecue season, organics, healthy eating, salt, salt for human consumption, sauce preparations, mixed condiments, mixed food seasonings, Soya Sauce, packet sauces, tinned sauces, recipe kits, Jamaican food, African farms, salt levels in processed foods, new brands, Irish market, US trends,

Companies & Brand Names covered include: British Pepper & Spice Company, Campbell's UK, Discovery Foods, G Costa & Company, General Mills UK, Hazlewood Foods, HP Foods, JFC, Mars UK, McCormick, Premier International Fooods, Princes, RHM Group One, Sacla UK, Unilever Bestfoods, Worldwide Investments, Cirio Del Monte Foods Europe, Fiddes Payne (Herbs & Spices), Geeta's Foods, Lion Foods, MH Foods, Nando's Grocery, Pasta Reale, Shere Khan, Tilda, WT Foods, Salt Suppliers, Blue Dragon, Cirio Del Monte, Gourmet Garden, Loyd Grossman, Old El Paso, Oxo, Sharwoods, Sacla UK, Tilda Rizazz, Unilever Bestfoods,

TABLE OF CONTENTS

1. Market Definition 8
REPORT COVERAGE 8
MARKET SECTORS 8
Table Sauces and Condiments 8
Sweet and Savoury Spreads 8
MARKET TRENDS 9
Convenience Products 9
Adding Value 9
Healthier Eating 9
Product Range 10
Barbecuing 10
International Influences 10
The Salad Market 11
MARKET POSITION 11
The UK 11
Table 1: UK Expenditure on All Food and on Table Sauces and Spreads at Current Prices (indices 1997=100), 1997-2001 11
Overseas 12
2. Market Size 13
THE TOTAL MARKET 13
Table 2: The UK Market for Sauces and Spreads by Sector by Value at Current Prices (£m at rsp and percent), 1998-2002 13
BY MARKET SECTOR 14
Table Sauces and Condiments 14
Table 3: The UK Market for Table Sauces and Condiments by Product Sector by Value at Current Prices (£m at rsp), 1998-2002 14
Table Sauces 14
Salad Accompaniments 15
Pickles, Chutneys and Relishes 15
Condiment Sauces 16
Vinegar 16
Mustard 16
Sweet and Savoury Spreads 16
Table 4: The UK Market for Sweet and Savoury Spreads by Product Sector by Value at Current Prices (£m at rsp), 1998-2002 17
Jam and Marmalade 17
Honey 18
Chocolate and Nut Spreads 18
Other Sweet Spreads 18
Peanut Butter 18
Savoury Spreads and Pastes 19
OVERSEAS TRADE 19
Imports 19
Table 5: UK Imports of Sauces and Spreads by Value (£000), 2000 19
Exports 20
Table 6: UK Exports of Sauces and Spreads by Value (£000), 2000 20
3. Industry Background 21
RECENT HISTORY 21
NUMBER OF COMPANIES 21
Table 7: Number of UK VAT-Based Enterprises Engaged in the Manufacture of Condiments and Seasonings and in the Processing and Preservation of Fruit and Vegetables by Turnover (£000, number and percent), 2002 22
EMPLOYMENT 22
Table 8: Number of UK VAT-Based Local Units Engaged in the Manufacture of Condiments and Seasonings and in the Processing and Preservation of Fruit and Vegetables by Number of Employees (number and percent), 2002 23
REGIONAL VARIATIONS IN THE MARKETPLACE 23
DISTRIBUTION 24
Table 9: Retail Distribution of Sauces and Spreads by Type of Outlet by Value ( percent), 2001 24
HOW ROBUST IS THE MARKET? 24
LEGISLATION 24
KEY TRADE ASSOCIATIONS 25
Food Processors Association 25
Pickles and Sauces Association 25
UK Sweet Spreads Association 25
4. Competitor Analysis 26
THE MARKETPLACE 26
MARKET LEADERS 26
RH Amar & Company Ltd 26
Company Structure 26
Current and Future Developments 26
Financial Results 26
Andros UK Ltd 26
Company Structure 26
Current and Future Developments 27
Financial Results 27
Centura Foods Ltd 27
Company Structure 27
Current and Future Developments 27
Financial Results 27
G Costa & Company Ltd 28
Company Structure 28
Current and Future Developments 28
Financial Results 28
F Duerr & Sons Ltd 28
Company Structure 28
Current and Future Developments 28
Financial Results 28
Ferrero UK Ltd 29
Company Structure 29
Current and Future Developments 29
Financial Results 29
Hazlewood Foods Ltd 29
Company Structure 29
Current and Future Developments 29
Financial Results 29
HJ Heinz Company Ltd 30
Company Structure 30
Current and Future Developments 30
Financial Results 30
HP Foods Ltd 30
Company Structure 30
Current and Future Developments 31
Financial Results 31
Kraft Foods UK Ltd 31
Company Structure 31
Current and Future Developments 31
Financial Results 31
Premier International Foods UK Ltd 32
Company Structure 32
Current and Future Developments 32
Financial Results 32
Princes Ltd 33
Company Structure 33
Current and Future Developments 33
Financial Results 33
Rayner Food Group Ltd 33
Company Structure 33
Current and Future Developments 33
Financial Results 34
Streamline Foods Ltd 34
Company Structure 34
Current and Future Developments 34
Financial Results 34
Unilever Bestfoods UK Ltd 34
Company Structure 34
Current and Future Developments 34
Financial Results 35
Wilkin & Sons Ltd 35
Company Structure 35
Current and Future Developments 35
Financial Results 35
Other Companies 35
WA Baxter & Sons Ltd 35
Canners & Packers International Ltd 36
Discovery Foods Ltd 36
Jenks Sales Brokers Ltd 36
MH Foods Ltd 36
Patak's Foods Ltd 36
Rival Four Square 36
Rowse Honey Ltd 37
Stute Foods Ltd 37
Tate & Lyle PLC 37
Whole Earth Foods Ltd 37
WT Foods Ltd 37
OUTSIDE SUPPLIERS 37
ADVERTISING AND PROMOTION 38
Main Media Expenditure 38
Table 10: Main Media Expenditure on Sauces, Condiments, and Jams and Spreads (£000), Years to June 2001 and 2002 38
Recent Campaigns 38
EXHIBITIONS 39
5. Strengths, Weaknesses, Opportunities and Threats 40
STRENGTHS 40
WEAKNESSES 40
OPPORTUNITIES 40
THREATS 41
6. Buying Behaviour 42
CONSUMER PENETRATION 42
Table 11: Penetration of Table Sauces and Condiments by Product Type ( percent of adults), 1999 and 2002 42
By Sex 43
Table 12: Penetration of Table Sauces and Condiments by Product Type by Sex ( percent of adults), 2002 43
By Age 43
Table 13: Penetration of Table Sauces and Condiments by Product Type by Age ( percent of adults), 2002 44
By Social Grade 44
Table 14: Penetration of Table Sauces and Condiments by Product Type by Social Grade ( percent of adults), 2002 44
7. Current Issues 45
Honey import ban 45
PRODUCT DEVELOPMENTS 45
Peanut-Butter Alternative 45
New Syrup Packaging 45
BRAND DEVELOPMENTS 46
National Trust 46
Health Matters 46
Snack-Brand Salsas 46
Brand Extension 46
LEGISLATIVE CHANGES 47
8. The Global Market 48
the irish market 48
THE US MARKET 48
9. Forecasts 49
INTRODUCTION 49
FORECASTS 2003 TO 2007 49
Table 15: The Forecast UK Market for Sauces and Spreads by Sector by Value at Current Prices (£m at rsp), 2003-2007 49
FUTURE TRENDS 50
Demographics 50
Table 16: Projected Age Profile of the UK Population (000 persons), 2000, 2004 and 2008 50
Market Segmentation 50
Product Development 51
10. Company Profiles 52
Centura Foods Ltd 54
F Duerr & Sons Ltd 56
Hj heinz Company Ltd 58
Hp Foods Ltd 60
Kraft Foods Uk Ltd 62
Premier International Foods Uk Ltd 64
Unilever Bestfoods Uk Ltd 66
11. Further Sources 68
Associations 68
General Sources 68
Bonnier Information Sources 69
Government Publications 70

EXECUTIVE SUMMARY

The UK sauces and spreads market was estimated at £781m in 2002, having grown by 7.9 percent since 1998. In recent years, the market's growth has been driven by the sauces sector; sales of spreads have generally been in decline.
The market for table sauces and condiments comprises: thick sauces such as tomato sauce and brown sauce; salad accompaniments; pickles, chutneys and relishes; condiment sauces, such as mint and horseradish; vinegar; and mustard. Many of these products have been established a long time, and they enjoy high levels of household penetration. However, the market benefits from ongoing investment by suppliers, including investment in product innovation. Developing areas of the market include barbecue products, sales of which have grown as outdoor eating has become an established part of the summer season. The growing presence of international dishes in UK consumers' diets has also encouraged the introduction of more ethnic and regional recipes.
Sweet and savoury spreads include: jam; marmalade; honey; chocolate and nut spreads; other sweet spreads (including syrup); peanut butter; and savoury spreads and pastes. Sales have suffered from the move away from traditional breakfast formats towards cereals and eating `on the go'. However, some value has been added to the market through the introduction of premium brands containing more fruit and less sugar, as well as through the development of organic products. The chocolate-spread sector has also seen the entry of confectionery names such as Cadbury and Milky Way, which has boosted the sector's presence.
Suppliers to the sector vary greatly in profile. Some of the UK's largest food groups, such as Unilever Bestfoods, HJ Heinz, RHM and Hazlewood Foods, are represented in this market, alongside specialists such as F Duerr & Sons and Andros UK. There is scope for a range of players because of the diverse nature of the products sold. At the same time, the presence of a number of strong brands means that the sector benefits from promotional investment.
Many sectors of the sauces and spreads market are relatively mature, so there is little scope to increase the size of the market by attracting new users. Key Note forecasts that volume sales will continue to decline over the period to 2007, but a shift towards premium products and new products in certain areas will add some value to the market.

Text © 2003 Key Note

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Last updated by Amanda Porteous July 2003

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