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KN15325
KEY NOTE SNACK FOODS PLUS : JANUARY 2005
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This report covers: bagged snacks, crisps, other savory sanacks, nuts, baked snacks, plain & savoury biscuits, eating habits, sociable sharing, product innovation, spicy flavours, health issues, fat content, calorie intake, additives, salt, potato crisps, potato sticks

TABLE OF CONTENTS

Executive Summary
 
1. Market Definition
 
REPORT COVERAGE
 
MARKET SECTORS
 
Bagged Snacks
 
Crisps
 
Other Savoury Snacks
 
Nuts
 
Baked Snacks
 
Plain and Savoury Biscuits
 
Savoury Snack Biscuits
 
MARKET TRENDS
 
Eating Habits
 
Upmarket Products and Flavours
 
Packaging
 
Healthy Products
 
Retail Consolidation
 
ECONOMIC TRENDS
 
Gross Domestic Product
 
Table 1: UK Gross Domestic Product at Current Prices (£m), 1999-2003
 
Inflation
 
Table 2: UK Rate of Inflation (%), 1999-2003
 
Household Disposable Income
 
Table 3: Household Disposable Income per Capita (£), 1999-2003
 
Population
 
Table 4: UK Resident Population Estimates by Sex (000), Mid-Years 1999-2003
 
Unemployment
 
Table 5: Actual Number of Unemployed Persons in the UK (million), 1999-2003
 
MARKET POSITION
 
The UK
 
Table 6: Expenditure on Snack Foods† as a Percentage of Household Expenditure on Food and Non-Alcoholic Drink (£m and %), 1999-2003
 
Europe
 
2. Market Size
 
THE TOTAL MARKET
 
Table 7: The UK Market for Snack Foods by Value at Current Prices (£m at rsp), 2000-2004
 
BY MARKET SECTOR
 
Table 8: The UK Market for Snack Foods by Sector by Value at Current Prices (£m at rsp), 2000-2004
 
Bagged Snacks
 
Crisps
 
Other Savoury Snacks
 
Nuts
 
Baked Snacks
 
Plain and Savoury Biscuits
 
Savoury Snack Biscuits
 
3. Industry Background
 
RECENT HISTORY
 
NUMBER OF COMPANIES
 
By Turnover
 
Table 9: Number of UK VAT-Based Enterprises Engaged in the Processing and Preserving of Potatoes by Turnover Sizeband (£000 and number), 2004
 
By Number of Employees
 
Table 10: Number of UK VAT-Based Local Units Engaged in the Processing and Preserving of Potatoes by Number of Employees, 2004
 
REGIONAL VARIATIONS IN THE MARKETPLACE
 
DISTRIBUTION
 
HOW ROBUST IS THE MARKET?
 
LEGISLATION
 
KEY TRADE ASSOCIATIONS
 
Snack, Nut and Crisps Manufacturers' Association
 
European Snacks Association
 
Snack Food Association
 
ADVISORY AND INFORMATION SERVICES
 
Food Standards Agency
 
European Food Safety Authority
 
The Food Commission
 
Food and Drink Federation
 
4. Competitor Analysis
 
THE MARKETPLACE
 
MARKET LEADERS
 
Burts Potato Chips Ltd
 
Company Structure
 
Current and Future Developments
 
Financial Results
 
Golden Wonder Ltd
 
Company Structure
 
Current and Future Developments
 
Financial Results
 
Procter & Gamble Ltd
 
Company Structure
 
Current and Future Developments
 
Financial Results
 
Red Mill Snack Foods Ltd
 
Company Structure
 
Current and Future Developments
 
Financial Results
 
United Biscuits (UK) Ltd
 
Company Structure
 
Current and Future Developments
 
Financial Results
 
Walkers Snack Foods Ltd
 
Company Structure
 
Current and Future Developments
 
Financial Results
 
OUTSIDE SUPPLIERS
 
Potatoes
 
Snack Pellets
 
Flavourings
 
Processing Equipment
 
Packaging and Display
 
MARKETING ACTIVITY
 
Main Media Advertising Expenditure
 
Table 11: Main Media Advertising Expenditure on Potato Crisps and Snacks and on Dips/Dipper Snacks (£000), Years Ending June 2003 and 2004
 
Table 12: Main Media Advertising Expenditure on Potato Crisps and Snacks by Brand (£000), Year Ending June 2004
 
Recent Advertising Campaigns
 
Walkers
 
KP Snacks
 
The Jacob's Bakery
 
Sid the Slug
 
Other Promotional Activities
 
Sponsorship
 
Walk-O-Meter
 
Charitable Support
 
TRADE EXHIBITIONS
 
International Food and Drink Exhibition
 
Snackex
 
Snaxpo
 
5. Brand Strategy
 
THE LEADING SNACK BRANDS
 
Walkers Snack Foods
 
Procter & Gamble
 
United Biscuits
 
Golden Wonder
 
Red Mill Snack Foods
 
BRAND PENETRATION
 
Table 13: Penetration of Selected Snack-Food Brands (% of adults buying regularly), 2002 and 2004
 
By Sex
 
Table 14: Penetration of Selected Snack-Food Brands by Sex (% of adults buying regularly), 2004
 
By Age
 
Table 15: Penetration of Selected Snack-Food Brands by Age (% of adults buying regularly), 2004
 
By Social Grade
 
Table 16: Penetration of Selected Snack-Food Brands by Social Grade (% of adults buying regularly), 2004
 
By Region
 
Table 17: Penetration of Selected Snack-Food Brands by Region — the South of England and Wales (% of adults buying regularly), 2004
 
Table 18: Penetration of Selected Snack-Food Brands by Region — the Midlands, the North of England and Scotland (% of adults buying regularly), 2004
 
6. Strengths, Weaknesses, Opportunities and Threats
 
STRENGTHS
 
WEAKNESSES
 
OPPORTUNITIES
 
THREATS
 
7. Buying Behaviour
 
CONSUMER PENETRATION
 
Potato Crisps and Potato Snacks
 
Table 19: Penetration and Frequency of Eating Potato Crisps and Potato Snacks (% of adults), March 2004
 
Packeted and Tinned Nuts
 
Table 20: Penetration and Frequency of Eating Packeted and Tinned Nuts (% of adults), March 2004
 
8. Current Issues
 
CORPORATE ACTIVITY
 
United Biscuits
 
Procter & Gamble Company
 
Golden Wonder
 
Red Mill Snack Foods
 
The Jacob's Bakery
 
NEW PRODUCTS
 
Walkers Snack Foods
 
Golden Wonder
 
Red Mill
 
Intersnack
 
Trigon Snacks
 
KP Snacks
 
Jonathan Crisp
 
AWARDS
 
Great Taste Awards
 
HEALTH MATTERS
 
Sodium
 
Fat
 
Acrylamide
 
Allergies
 
Colourings and Preservatives
 
ADVERTISING TO CHILDREN
 
9. The Global Market
 
OBESITY — A GROWING PROBLEM IN EUROPE
 
SELECTED OVERSEAS COMPETITORS
 
Arnott's
 
C&C Group PLC
 
Groupe Danone
 
Intersnack Knabbergebäck GmbH
 
Kraft Foods Inc
 
PepsiCo Inc
 
10. Forecasts
 
INTRODUCTION
 
Population
 
Table 21: The Forecast UK Population by Age Group (000), 2005, 2007 and 2009
 
Unemployment
 
Table 22: Forecast Number of Unemployed Persons in the UK (million), 2004-2008
 
Gross Domestic Product
 
Table 23: Forecast Growth in UK Gross Domestic Product in Real Terms (%), 2004-2008
 
FORECASTS 2005 TO 2009
 
Table 24: The Forecast UK Market for Snack Foods by Sector by Value at Current Prices (£m at rsp), 2005-2009
 
FUTURE TRENDS
 
Fat Content
 
Low-Carbohydrate Products
 
Functional Foods
 
Flavours
 
Growing Sales in Eastern Europe
 
The Food Industry's Future Responsibility
 
11. Company Profiles
 
Golden Wonder Ltd
 
Red Mill Snack Foods Ltd
 
United Biscuits (uk) Ltd
 
Walkers Snack Foods Ltd
 
12. Company Financials
 
13. Further Sources
 
Associations
 
Publications
 
General Sources
 
Government Sources
 
Other Sources
 
Bonnier Information Sources

EXECUTIVE SUMMARY

Retail sales of snack foods were worth an estimated £2.35bn in 2004. For the purposes of this report, these products are defined as crisps, other savoury snacks, nuts, plain and savoury biscuits, and savoury snack biscuits. Requiring no preparation and on sale in a wide variety of retail outlets, these items are ideally placed to take advantage of the trend away from the traditional three meals a day. However, this trend has also led to the development of snack products by other food sectors, such as cheese and cereals, some of which are perceived as healthier than traditional savoury snacks.
The effect of diet on health is, of course, today's big story. In May 2004, reporting on what has been called an `obesity crisis', the Commons Health Select Committee said that Ministers must be prepared to intervene if voluntary agreements to reduce levels of salt, sugar and fat in foods, and to abolish `pester power' marketing techniques aimed at children, fail to deliver results. For their part, manufacturers may feel that they are being demonised when it is people's overall lifestyles that are to blame for rising obesity levels. However, there is no doubt that the future of the snack-foods industry is beset with potential obstacles to growth, including the cost of developing substitutes for fat, sugar and salt, moves to reduce the availability of snacks and a possible ban on advertising food to children.
Smaller UK operators may find it difficult to weather these problems in an industry dominated by Walkers Snack Foods, which is backed by the financial strength of PepsiCo and has benefited from highly successful advertising campaigns featuring the television presenter and former footballer Gary Lineker. Ongoing innovation in the industry is essential, whether it takes the form of new, ever more exotic flavours, improved packaging or gimmicks such as children's snacks that change the colour of the consumer's tongue.
Penetration of potato crisps and other potato snacks is high: BMRB International's 2004 Target Group Index (TGI) survey found that 88.8% of adults had eaten them in the preceding 12 months. Snack foods are generally more popular among young people than among their elders, so the fact that the UK has an ageing population might be expected to adversely affect future demand. However, the differences in eating habits between the age groups are likely to become less marked as the post-war generation, which grew up with crisps and similar products, reaches retirement age.
Ultimately, crisps and other savoury snacks are viewed by consumers as a treat, so although the public may be bombarded with advice about healthy eating, they are unlikely to deny themselves when it is time to choose their snacks. At the moment, reduced-fat and reduced-salt varieties are likely to be the choice of those who would not normally consider buying standard products. In the future, however, given the current pressure from health campaigners, it is possible that healthy products will be the only option.

Text © 2005 Key Note

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Last updated by Amanda Porteous 2005

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