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This report covers: biscuits, cakes, pastries, chocolate biscuit bars, everyday biscuits, everyday treats,crackers, crispbreads, healthier biscuits, children's biscuits, special treats, seasaonal biscuits, savoury biscuits, wrapped cakes, small cakes, tarts, pies, large cakes, cake bars, large pies, unwrapped cakes,
Companies covered include: Bahlsen, Burton's Gold Medal Biscuits, Horizon Biscuits, Premier, Hicks Muse Tate & Furst, The Jacob's Bakery, Danone, Kellogg Company, Manor Bakeries, Memory Lane Cakes, Nestle, Northern Foods, Ryvita, Thomas Tunnock, United Biscuits (UK), McVities, Nabisco, Walkers Shortbread, Fox's,
Biscuits and cakes represent one of the largest
packaged grocery sectors in the UK, with retail sales growing by 20.9 percent since
1993 to an estimated £2.52bn in 1998.
Generally, the market has
benefited from the growing trend towards snacking or grazing and lunchbox
usage, with market expansion mainly attributed to successful market
segmentation, and constant new product developments (NPDs) and brand
extensions. The underlying trend is towards greater sophistication in the
marketplace, with consumers indulging in more quality premium products, and
also demanding more choice.
Biscuits and cakes represent a highly diverse
market, comprising many well-established brands and product types. In biscuits,
the main growth has come from indulgent and speciality products, e.g. chocolate
biscuit countlines, variety packs and children's and healthy biscuits. The past
year has seen further expansion of the low-fat/healthy biscuit sector with the
leading manufacturers launching new ranges, e.g. Jacob's Vitalinea. The
children's sector has also witnessed increased new product activity and
relaunches. In cakes, the main growth has focussed on the individually wrapped
products, which accounted for around 48 percent of the market by value, with sales of
£605m in 1998. Growth has mainly been driven by the success of cake bars,
while manufacturers have also exploited the snacking and lunchbox sectors by
developing bite-sized cakes, slices and mini versions of large cakes. The
increasing consumer demand for convenience foods has also boosted sales of
small cakes, including Swiss rolls, fruit tarts and pies. Sales of large
wrapped cakes have suffered, mainly due to the decline in traditional usage
occasions, e.g. afternoon teas.
Retailers' own brands pose a strong threat
to the biscuits and cakes market, especially in indulgent, premium products,
such as chocolate-coated countlines and celebration cakes. The continued
development of in-store bakeries (ISBs) by the leading supermarket chains has
boosted sales of fresh cakes and pastries, while also seriously affecting the
High Street bakeries.
The UK biscuits and cakes market looks set for
further expansion into the new Millennium, with tremendous opportunities to
exploit the snacking and lunchbox sectors.
Key Note forecasts that the
market will grow by an average of 3.9 percent year-on-year from 1998, to reach
£3bn by 2003.
Text © 1999 Key Note
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Last updated by Jacob van Eldik 19th January 2000