| BD5504Q |
| MBD Market and Business Development Report : Food and Service Management : April 2005 |
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Report Scope
This MBD report on the UK food & service management market includes all aspects of the commercial and industrial market that is contracted out. This includes business and industry, including education, public sector, healthcare, remote sites, staff catering, schools, colleges, universities, independent schools, NHS, hospitals, nursing homes, shopping centres, department stores, transport terminals, MoD, law courts, police, fire service, town hall, prisons, oil rigs, training centres, and construction sites. This study analyses the development of the market together with the market size, regional analysis, and trends within the UK market.
LIST OF CONTENTS
| 1. EXECUTIVE SUMMARY |
| 2. INTRODUCTION |
| 2.1 Definitions |
| 2.2 Methodology |
| 2.3 Abbreviations |
| 2.4 Market Positioning |
| 2.5 UK Economy |
| 2.6 Market Factors |
| 3. MARKET SIZE AND TRENDS |
| 3.1 Chapter Summary |
| 3.2 Market Size |
| 3.3 Market Segmentation |
| 3.4 Market Trends |
| 3.4.1 Fast Food |
| 3.4.2 Hotels |
| 3.4.3 Public Houses & Bars |
| 3.4.4 Canteens & Contract Catering |
| 3.4.5 Other Catering |
| 3.5 Branding |
| 3.6 Gastrodomes |
| 3.7 Themed Restaurants |
| 3.8 Demographics |
| 3.9 Social Trends |
| 3.10 Expenditure on Eating Out |
| 3.11 Travel and Tourism |
| 3.12 Widespread Geogaphic Affluence |
| 3.13 Regional Sales |
| 4. INDUSTRY STRUCTURE |
| 4.1 Chapter Summary |
| 4.2 Industry Development |
| 4.3 Structure by Turnover |
| 4.4 Employment |
| 4.5 Company Profiles |
| 4.5.1 Ask Central |
| 4.5.2 Six Continents |
| 4.5.2.1 Mitchells & Butlers |
| 4.5.2.2 InterContinental Hotels Group |
| 4.5.3 The Restaurant Group |
| 4.5.4 Conran Holdings |
| 4.5.5 Luminar |
| 4.5.6 PizzaExpress |
| 4.5.7 Punch Taverns |
| 4.5.8 Whitbread |
| 5. FORECAST |
| 5.1 Chapter Summary |
| 5.2 Market Size |
| 5.3 Industry |
| 6. FURTHER SOURCES & CONTACTS |
| 6.1 Trade Associations |
| 6.2 Trade Magazines |
| 6.3 Trade Exhibitions |
LIST OF TABLES
| 1: Segmentation of the UK Market for Catering, by Sector, 2000-2004 |
| 2: UK Market for Food and Service Management, 2000-2004 |
| 3: Segmentation of the UK Market for Food and Service Management, by Number of |
| Outlets, 2000-2004 |
| 4: Number of Meals Served by the UK Food and Service Management, 2000-2004 |
| 5: Segmentation of Meals Served by the UK Food and Service Management, by Sector, |
| 2000-2004 |
| 6: Support Services Provided, 2003 |
| 7: UK Food and Service Management Market, by Type of Contract, 2001-2003 |
| 8: Average Weekly Household Expenditure on Workplace & School Meals in the UK, |
| 1994/95-2001/02 |
| 9: UK Households, 1991-2003 |
| 10: Regional Distribution of Hotel & Catering Businesses, 2003 |
| 11: Analysis of the Changes in the UK Canteen Sector, 2000-2004 |
| 12: Analysis of the Changes in the UK Food and Service Management Industry, |
| 2000-2004 |
| 13: Analysis of the Financial Structure of the Canteen Sector, 2003 |
| 14: Personnel Employed in Food and Service Management in Great Britain, Excluding |
| Casual Employees, by Type, 1997-2001 |
| 15: Personnel Employed in Food and Service Management in Great Britain and the |
| Number of Outlets, Excluding Casual Employees, by Type, 1997-2001 |
| 16: Financial Analysis of Aramark, 1998-2002 |
| 17: Key Financial Ratios for Aramark, 1998-2002 |
| 18: Financial Analysis of Castle View International Holdings, 2000-2004 |
| 19: Key Financial Ratios for Castle View International Holdings, 2000-2004 |
| 20: Financial Analysis of Avenance Plc, 1999-2003 |
| 21: Financial Analysis of Nelson Hind Catering Management, 1997-2001 |
| 22: Financial Analysis of High Table, 1997-2001 |
| 23: Key Financial Ratios for Avenance, 1999-2003 |
| 24: Financial Analysis of Initial Catering Services, 1999-2003 |
| 25: Key Financial Ratios for Initial Catering Services, 1999-2003 |
| 26: Financial Analysis of Compass Contract Services, 1999-2003 |
| 27: Key Financial Ratios for Compass Contract Services, 1999-2003 |
| 28: Financial Analysis of Sodexho, 1998-2002 |
| 29: Key Financial Ratios for Sodexho, 1998-2002 |
| 30: Financial Analysis of Summit Catering, 1999-2003 |
| 31: Key Financial Ratios for Summit Catering, 1999-2003 |
| 32: Forecast UK Market for Food and Service Management, 2005-2009 |
| 33: Forecast Segmentation of the UK Market for Food and Service Management, by |
| Value, 2005-2009 |
EXECUTIVE SUMMARY
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Last updated by Amanda Porteous 2005
