| BD5503Q |
| MBD Market and Business Development Report : Contract Catering : October 2004 |
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Report Scope
This MBD UK contract catering market research report includes all aspects of the commercial and industrial market that is contracted out. This includes business and industry, including education, public sector, healthcare, remote sites, staff catering, schools, colleges, universities, independent schools, NHS, hospitals, nursing homes, shopping centres, department stores, transport terminals, MoD, law courts, police, fire service, town hall, prisons, oil rigs, training centres, and construction sites. This study analyses the development of the market together with the market size, regional analysis, and trends within the UK market.LIST OF CONTENTS
| 1. EXECUTIVE SUMMARY |
| 2. INTRODUCTION |
| 2.1 Definitions |
| 2.2 Abbreviations |
| 2.3 Methodology |
| 2.4 Market Positioning |
| 2.5 UK Economy |
| 2.6 Market Factors |
| 3. MARKET SIZE AND TRENDS |
| 3.1 Chapter Summary |
| 3.2 Market Size |
| 3.3 Market Segmentation |
| 3.4 Market Trends |
| 3.4.1 Lunchtime Eating Trends |
| 3.4.2 Contracting Out of Non-Core Activities |
| 3.4.3 Contract Types |
| 3.4.4 International Contracts |
| 3.4.5 Branding |
| 3.4.6 Expenditure |
| 3.4.7 Legislation |
| 3.4.8 Social Trends |
| 3.5 Regional Sales |
| 4. INDUSTRY STRUCTURE |
| 4.1 Chapter Summary |
| 4.2 Industry Development |
| 4.3 Structure by Turnover |
| 4.4 Employment |
| 4.5 Company Profiles |
| 4.5.1 Aramark |
| 4.5.2 Castle View International Holdings |
| 4.5.3 Avenance Plc |
| 4.5.4 Initial Catering Services |
| 4.5.5 Compass Contract Services |
| 4.5.6 Sodexho |
| 4.5.7 Summit Catering |
| 5. FORECAST |
| 5.1 Chapter Summary |
| 5.2 Market Size |
| 5.3 Market Segmentation |
| 5.4 Industry |
| 6. FURTHER SOURCES & CONTACTS |
| 6.1 Trade Associations |
| 6.2 Trade Magazines |
| 6.3 Trade Exhibitions |
LIST OF TABLES
| 1: Segmentation of the UK Market for Catering, by Sector, 2000-2004 |
| 2: UK Market for Contract Catering, 2000-2004 |
| 3: Segmentation of the UK Market for Contract Catering, by Number of Outlets, |
| 2000-2004 |
| 4: Number of Meals Served by the UK Contract Caterers, 2000-2004 |
| 5: Segmentation of Meals Served by the UK Contract Caterers, by Sector, 2000-2004 |
| 6: UK Contract Catering Market, by Type of Contract, 2003 |
| 7: Average Weekly Household Expenditure on Workplace & School Meals in the UK, |
| 1994/95-2001/02 |
| 8: UK Households, 1991-2003 |
| 9: Regional Distribution of Hotel & Catering Businesses, 2003 |
| 10: Analysis of the Changes in the UK Canteen Sector, 2000-2004 |
| 11: Analysis of the Changes in the UK Contract Catering Industry, 2000-2004 |
| 12: Analysis of the Financial Structure of the Canteen Sector, 2003 |
| 13: Personnel Employed in Contract Catering in Great Britain, Excluding Casual |
| Employees, by Type, 1997-2001 |
| 14: Personnel Employed in Contract Catering in Great Britain and the Number of Outlets, Excluding Casual Employees, by Type, 1997-2001 |
| 15: Financial Analysis of Aramark, 1998-2002 |
| 16: Key Financial Ratios for Aramark, 1998-2002 |
| 17: Financial Analysis of Castle View International Holdings, 1999-2003 |
| 18: Key Financial Ratios for Castle View International Holdings, 1999-2003 |
| 19: Financial Analysis of Avenance Plc, 1999-2003 |
| 20: Financial Analysis of Nelson Hind Catering Management, 1997-2001 |
| 21: Financial Analysis of High Table, 1997-2001 |
| 22: Key Financial Ratios for Avenance, 1999-2003 |
| 23: Financial Analysis of Initial Catering Services, 1999-2003 |
| 24: Key Financial Ratios for Initial Catering Services, 1999-2003 |
| 25: Financial Analysis of Compass Contract Services, 1999-2003 |
| 26: Key Financial Ratios for Compass Contract Services, 1999-2003 |
| 27: Financial Analysis of Sodexho, 1998-2002 |
| 28: Key Financial Ratios for Sodexho, 1998-2002 |
| 29: Financial Analysis of Summit Catering, 1999-2003 |
| 30: Key Financial Ratios for Summit Catering, 1999-2003 |
| 31: Forecast UK Market for Contract Catering, 2005-2009 |
| 32: Forecast Segmentation of the UK Market for Contract Catering, by Value, 2005-2009 |
EXECUTIVE SUMMARY
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Text © 2004 MBD
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Last updated by Amanda Porteous 2004
