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BD5500Q
MBD Market and Business Development Report : Restaurants : April 2005

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Report Scope

This UK restaurant market research report analyses the UK restaurant market and industry, covering English Food, European Food, Chinese Food, Indian Food, Ethnic Food, Pizza, Pasta, Theme Restaurants, Cafes, Snack Bars, and Fast Food. The report contains five year historical data, current market conditions and influences, together with a five year sector forecast by MBD analysts. The data is clearly presented and illustrated.

LIST OF CONTENTS

1. EXECUTIVE SUMMARY
 
2. INTRODUCTION
2.1 Definitions
2.2 Methodology
2.3 Abbreviations
2.4 Market Positioning
2.5 UK Economy
2.6 Market Factors
 
3. MARKET SIZE AND TRENDS
3.1 Chapter Summary
3.2 Market Size
3.3 Market Segmentation
3.4 Market Trends
3.4.1 Fast Food
3.4.2 Hotels
3.4.3 Public Houses & Bars
3.4.4 Canteens & Contract Catering
3.4.5 Other Catering
3.5 Branding
3.6 Gastrodomes
3.7 Themed Restaurants
3.8 Demographics
3.9 Social Trends
3.10 Expenditure on Eating Out
3.11 Travel and Tourism
3.12 Widespread Geogaphic Affluence
3.13 Regional Sales
 
4. INDUSTRY STRUCTURE
4.1 Chapter Summary
4.2 Industry Development
4.3 Structure by Turnover
4.4 Employment
4.5 Company Profiles
4.5.1 Ask Central
4.5.2 Six Continents
4.5.2.1 Mitchells & Butlers
4.5.2.2 InterContinental Hotels Group
4.5.3 The Restaurant Group
4.5.4 Conran Holdings
4.5.5 Luminar
4.5.6 PizzaExpress
4.5.7 Punch Taverns
4.5.8 Whitbread
 
5. FORECAST
5.1 Chapter Summary
5.2 Market Size
5.3 Industry
 
6. FURTHER SOURCES & CONTACTS
6.1 Trade Associations
6.2 Trade Magazines
6.3 Trade Exhibitions

LIST OF TABLES

1: Segmentation of the UK Market for Catering, by Sector, 2000-2004
2: UK Market for Restaurants, 2000-2004
3: Segmentation of the UK Market for Restaurants, by Style, 2000-2004
4: UK Market for Fast Food, 2000-2004
5: UK Market for Fast Food, by Type, 2000-2004
6: UK Market for Hotel Catering, 2000-2004
7: Analysis of the Financial Structure of the Hotels with Restaurants Sector (With and
Without a Licence), 2003 and 2004
8: UK Market for Public House Catering, 2000-2004
9: Analysis of the Financial Structure of the Bars & Public Houses in the UK, by
Turnover, 2003 and 2004
10: UK Market for Food and Service Management, 2000-2004
11: UK Market for Other Catering, 2000-2004
12: UK Population, by Age Group, 2003-2031
13: UK Households, 1991-2003
14: Average Yearly Expenditure on Eating Out, 2000-2003 and Projections for 2004
15: Average Yearly Expenditure on Alcohol 2000-2003 and Projected 2004
16: Number of Meals Served (m), 2001-2003
17: Regional Distribution of Hotel & Catering Businesses, 2003
18: Analysis of the Changes in the UK Restaurants Market, 2000-2004
19: Analysis of the Financial Structure of the UK Restaurants Industry, 2003-2004
20: Average Gross Weekly Earnings for Full-time Staff in Core Occupations, 2000-2003
21: Analysis of the Employment Structure of the UK Restaurant Industry, 2003 and 2004
22: Financial Analysis of Ask Central, 1999-2003
23: Key Financial Ratios for Ask Central, 1999-2003
24: Financial Analysis of Six Continents, 1999-2003
25: Key Financial Ratios for Six Continents, 1999-2003
26: Financial Analysis of Mitchells & Butlers, 2003 and 2004
27: Key Financial Ratios for Mitchells & Butlers, 2003 and 2004
29: Key Financial Ratios for InterContinental Hotels Group, 2002-2004
30: Financial Analysis of The Restaurant Group, 1999-2003
31: Key Financial Ratios for The Restaurant Group, 1999-2003
32: Financial Analysis of Conran Holdings, 1999-2003
33: Key Financial Ratios for Conran Holdings, 1999-2003
34: Financial Analysis of Luminar, 2000-2004
35: Key Financial Ratios for Luminar, 2000-2004
36: Financial Analysis of PizzaExpress, 2000-2004
37: Key Financial Ratios for PizzaExpress, 2000-2004
38: Financial Analysis of Punch Taverns, 2000-2004
39: Key Financial Ratios for Punch Taverns, 2000-2004
40: Financial Analysis of Whitbread Group, 2000-2004
41: Key Financial Ratios for Whitbread, 2000-2004
42: Forecast UK Market for Restaurants, 2005-2009

EXECUTIVE SUMMARY

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Text © 2005 MBD

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Last updated by Amanda Porteous 2005

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