| BD2902Q |
| MBD Market and Business Development Report : Catering Equipment : April 2005 |
|
|
CLICK
 TO BUY |
Report Scope
For the purposes of this uk catering equipment market research report, the catering equipment market includes any equipment that is sold to commercial caterers for the purpose of the storage, preparation and serving of food in the UK. Coverage includes bar equipment, cooking equipment, food handling equipment, kitchenware, refrigeration equipment, serving equipment, and tableware. The study is segmented into market size and trends, supply sources, industry structure and demand structure, together with a forecast of the market.
LIST OF CONTENTS
| 1. EXECUTIVE SUMMARY |
| 2. INTRODUCTION |
| 2.1 Definitions |
| 2.2 Methodology |
| 2.3 Abbreviations |
| 2.4 Market Positioning |
| 2.5 UK Economy |
| 2.6 Market Factors |
| 3. MARKET SIZE AND TRENDS |
| 3.1 Chapter Summary |
| 3.2 Market Size |
| 3.3 Market Segmentation |
| 3.4 Market Trends |
| 3.5 Regional Sales |
| 4. SUPPLY SOURCES |
| 4.1 Chapter Summary |
| 4.2 Production |
| 4.2.1 Overview |
| 4.2.2 Segmentation |
| 4.3 Imports |
| 4.3.1 Overview |
| 4.3.2 Segmentation |
| 4.4 Exports |
| 4.4.1 Overview |
| 4.4.2 Segmentation |
| 4.5 Trade Deficit |
| 5. INDUSTRY STRUCTURE |
| 5.1 Chapter Summary |
| 5.2 Industry Development |
| 5.3 Company Profiles |
| 5.3.1 Lincat Group |
| 5.3.2 Quadrant Catering |
| 5.3.3 Scobie & McIntosh |
| 5.3.4 W&G Sissons |
| 5.3.5 Caravell (UK) Ltd |
| 5.3.6 Viscount Catering |
| 5.3.7 Winterhalter |
| 6. DEMAND STRUCTURE |
| 6.1 Chapter Summary |
| 6.2 Fast Food |
| 6.3 Restaurants |
| 6.4 Hotels |
| 6.5 Public Houses & Bars |
| 6.6 Canteens & Food and Service Management |
| 6.7 Other Catering |
| 7. FORECAST |
| 7.1 Chapter Summary |
| 7.2 Market Size |
| 7.3 Market Segmentation |
| 7.4 Industry |
| 8. FURTHER SOURCES & CONTACTS |
| 8.1 Trade Associations |
| 8.2 Trade Magazines |
| 8.3 Trade Exhibitions |
LIST OF TABLES
| 1: UK Market for Catering Equipment, 2000-2004 |
| 2: Segmentation of the UK Market for Catering Equipment, by Type, 2000-2004 |
| 3: Regional Distribution of Hotel & Catering Businesses, 2003 |
| 4: Regional Distribution of Hotel & Catering Businesses, by Turnover, 2004 |
| 5: UK Production of Commercial Food Refrigeration Equipment, 2000-2004 |
| 6: UK Production of Kitchenware & Tableware, 2000-2004 |
| 7: Segmentation of UK Production of Commercial Food Refrigeration Equipment, by |
| Type, 2000-2004 |
| 8: Segmentation of UK Production of Kitchenware & Tableware, by Type, 2000-2004 |
| 9: UK Imports of Commercial Food Refrigeration Equipment, 2000-2004 |
| 10: UK Imports of Kitchenware & Tableware, 2000-2004 |
| 11: UK Imports of Hot Drink Preparation Equipment, 2000-2004 |
| 12: Segmentation of UK Imports of Commercial Food Refrigeration Equipment, by Type, |
| 2000-2004 |
| 13: Segmentation of UK Imports of Kitchenware & Tableware, by Type, 2000-2004 |
| 14: UK Exports of Commercial Food Refrigeration Equipment, 2000-2004 |
| 15: UK Exports of Kitchenware & Tableware, 2000-2004 |
| 16: Segmentation of UK Exports of Commercial Food Refrigeration Equipment, by Type, |
| 2000-2004 |
| 17: Segmentation of UK Exports of Kitchenware & Tableware, by Type, 2000-2004 |
| 18: Trade Deficit in Commercial Food Refrigeration Equipment and Kitchenware & |
| Tableware, 2000-2004 |
| 19: Financial Analysis of Lincat Group, 2000-2004 |
| 20: Key Financial Ratios for Lincat Group, 2000-2004 |
| 21: Financial Analysis of Quadrant Catering, 1999-2003 |
| 22: Key Financial Ratios for Quadrant Catering, 1999-2003 |
| 23: Financial Analysis of Scobie & McIntosh (Catering Equipment), 1999-2003 |
| 24: Key Financial Ratios for Scobie & McIntosh (Catering Equipment), 1999-2003 |
| 25: Financial Analysis of W&G Sissons, 1999-2003 |
| 26: Key Financial Ratios for W & G Sissons, 1999-2003 |
| 27: Financial Analysis of Caravell (UK), 1999-2003 |
| 28: Key Financial Ratios for Caravell (UK), 1999-2003 |
| 29: Financial Analysis of Viscount Catering, 1999-2003 |
| 30: Key Financial Ratios for Viscount Catering, 1999-2003 |
| 31: Financial Analysis of Winterhalter, 1999-2003 |
| 32: Key Financial Ratios for Winterhalter, 1999-2003 |
| 33: UK Market for Fast Food, 2000-2004 |
| 34: UK Market for Fast Food, by Type, 2000-2004 |
| 35: UK Market for Restaurants, 2000-2004 |
| 36: Analysis of the Financial Structure of the UK Restaurants Industry, 2003-2004 |
| 37: UK Market for Hotel Catering, 2000-2004 |
| 38: Analysis of the Financial Structure of the Hotels with Restaurants Sector (With and |
| Without a Licence), 2003 and 2004 |
| 39: UK Market for Public House Catering, 2000-2004 |
| 40: Analysis of the Financial Structure of the Bars & Public Houses in the UK, by |
| Turnover, 2003 and 2004 |
| 41: UK Market for Food and Service Management, 2000-2004 |
| 42: Analysis of the Financial Structure of the Canteen Sector, 2003 |
| 43: Analysis of the Financial Structure of the Food and Service Management Sector, |
| 2003 and 2004 |
| 44: UK Market for Other Catering, 2000-2004 |
| 45: Forecast UK Market for Catering, 2005-2009 |
| 46: Forecast Segmentation of the UK Market for Catering, by Sector, 2005-2009 |
| 47: Forecast UK Market for Catering Equipment, 2005-2009 |
| 48: Forecast Segmentation of the UK Market for Catering Equipment, by Type, |
| 2005-2009 |
EXECUTIVE SUMMARY
awaiting details from publishers
Text © 2005 MBD
| Can't find what you
need? Try our "Research on Request" market report service and define your own report research! Fixed prices - £150, £450 and £1,250 - and fixed delivery of 4, 5 and 14 days |
| Click here for full details |
Ariadne - working together with our customers
to enhance productivity and increase knowledge
© 2005
www.the-list.co.uk Ariadne
Last updated by Amanda Porteous 2005
